cajun ninja smothered potatoes

How? fresh thyme, chopped, plus more for sprinkling, 1 (1.5-oz) package Louisiana Fish Fry Products Cajun Brown Gravy Mix. Ingredients: 4 boneless pork chops; 4 1/2 tablespoons all-purpose flour, divided; 2 teaspoons Cajun or Creole seasoning, add salt to taste if the seasoning is salt free Remove the turkey from the oven. Cajun Smothered Pork Chops | Firstyou have a beer, Cajun Smothered Pork Chops Louisiana Fish Fry, Smothered Pork Chops & Onion Gravy by The Cajun Ninja, Cajun Smothered Pork Chops Brown Sugar Food Blog, Discover cajun ninja smothered pork chops s popular videos, Ninja Foodi Creamy Mushroom Pork Chops The , Cajun Ninja Smothered Potatoes All information about healthy . Saute until aromatic, about 2 minutes. Smothered dishes are common in Cajun cooking because it's a way to stretch meager resources into delicious meals that can feed a whole family. Candy Leftover smothered round steak can be kept for 3 to 4 days in the refrigerator if stored in an airtight container. Add the garlic and about of the Herb and Spice Blend (without the bay leaves). Forgot your username or password? Reduce the heat. Save my name, email, and website in this browser for the next time I comment. Add pork chops to the skillet, cover with a lid, and cook until the centre of the pork is 155 to 160 F, which can take anywhere from 7 to 10 minutes, depending on how thick the chops are. 5 Related Question Answers About New Cajun Ninja Recipes. Soluciones Completas para la extraccin Industrial de Cannabis. Thank you for reading my Smothered Potatoes recipe post. Simmer 10 minutes. Both cuts are relatively inexpensive and pretty tough. Stir well and add Cajun seasoning and garlic powder and Worcestershire sauce. Thanks for sharingCheckout my profile by for Fast food south west London Wimbledon, Thanks for sharingCheckout my profile for Soft Drink Supplier in London. Heat oil in large skillet over medium to medium-high heat. Pour the chicken stock in slowly while whisking to make sure the gravy is smooth. Duck Make any changes you like. Roughly chop garlic. You wont get a good taste effect using salty canned green beans. Add the pork chops to the gravy and let them cook for 10 minutes on low heat. Halfway through, when the potatoes are hot (about 30 minutes), add 1/2 cup Butter (1 stick) and 1-2 TBsp Coconut Oil to the Potatoes and stir to melt. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Cook on high pressure for 35 minutes. Add the last tablespoon of butter to the pan and turn the heat up to medium-high. You can cut these into cubes instead of slices if you prefer. When the butter is bubbly, add the mushrooms (if using) and saute for about 5 minutes. Your email address will not be published. The technical storage or access that is used exclusively for statistical purposes. Required fields are marked *. Fresh Green Beans from Our Garden Serving Suggestions for Cajun Green Beans and New Potatoes. Close lid and move valve to "seal" position. Sometimes it's good to go back to the basics - but we promise this smothered Pork Chop & Cajun Brown Gravy dish tastes anything but basic! Here is some of the equipment I used in making this recipe: As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links. Saut the shrimp for about 3 -5 minutes and set aside. Remove onions from skillet and set aside. Talk about some tasty soul food right there. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Most of these recipes are quick and easy ones made especially for busy weeknights. Make sure to flatten and tenderize the beef before cooking. ingredients. One pot, ten ingredients plus seasoning. Squeeze out all the extra air and seal the bags. Add onion and cook for 4 minutes, or until soft. Stirring often, cook the onion, green pepper, and celery until the onion is soft. These Smothered Potatoes look so flavorful! garlic. Sprinkle both sides of beef with kosher salt and Creole seasoning. Cook until most of liquid has evaporated (about 12 to . Preheat the oven to 375 degrees F.Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 Even though you shake off the excess flour, some of the flour will remain in the pan and assist with thickening in a later step. For more information, check my. Add onion and cook for 4 minutes, or until soft. Bring to a boil over medium heat and let boil for 1 to 2 minutes. Next, add in the chicken & sausage. Serious comfort food provides a comforting and familiar feeling. Add in some protein like sausage or chicken and youve got yourself a delicious one-pot meal and dinner is sorted. Smothered Turkey Necks in Onion Gravy. Create an account and save your favorite ideas! Made entirely from pantry staples with minimal prep and effort in less than 25 minutes, this is well loved by the family potato side dish. Let cook for 2 hours. 1 teaspoon of dried rosemary. It's got 5. Slowly simmering a Top or Bottom Round in a liquid will render it tender. Ingredients 1 four to five pound hen cut into pieces (never use fryer) 1/2 cup oil 1/2 cup all-purpose four 2 cups onions, chopped 1/2 cup celery, chopped 1/2 cup bell pepper, chopped 2 cloves garlic, chopped 2 cups water salt and pepper to taste Instructions prepare roux with flour and oil until brown in color add onions, celery and chicken. Changed up the process a little. Make sure the pan comes back to temperature between batches. Add to the pan, and cook for two to three minutes, turning once, until browned. The flesh of the potatoes start to change colors from oxidation once theyre cut and the starch gets exposed to oxygen. Continue to cook until everything is soft, stirring occasionally and covering with a lid if you have it. butter in a large skillet over medium heat. Add in sliced onions and add a pinch of salt. Saute for about 5 minutes which will cook off the flour taste. Chicken Fricassee Recipe - Nola Cuisine . Heat your Instant Pot to saut (use the normal setting), and melt the butter. Remove from oven and let sit for 5-10 minutes. And please come visit again as I continue to slice, dice and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes and more. Spoon some of the onion and mushrooms over the tops of the hamburger steaks to let the flavors get to know one another. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. This recipe was developed using top round beef, although the bottom round will work very well. 5 Related Question Answers About New Cajun Ninja Recipes. Sharing my love for Cajun food, one mouthwatering dish at a time! Add the onion, mushrooms, thyme, salt, and pepper. Spoon the gravy over the pork chops and serve. Learn how your comment data is processed. Mix the cold water and cornstarch together. Ingredients. The rich flavor of this recipe comes as much from the process as it does from the ingredients. Reheat Toss the mix with butter or olive oil in a frying panfor a few minutes to heat it back up and bring the flavors back to life. Add in onion, garlic and bell pepper and cook until tender. In a heavy-bottom Dutch oven, heat the vegetable oil over medium-high heat until it shimmers. Spread onion mix on potatoes and add seasoning, salt and black pepper. Let the gravy cook over medium heat until it gets thick. You may need or want to add a bit of beef stock or water if the gravy has gotten too thick. 1 tsp. If you want to try to cook turkey neck into a soup, try this recipe. Be sure to pour any liquid back into the pan as well. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. I look forward to exploring the cultural mosaic of Louisiana with you Meanwhile, season pork chops on both sides with salt, pepper and thyme. Stir, and cook for about 5 more minutes. Talk about the epitome of a pantry staple meal. Add the 2 tablespoons of AP flour and mix well into the vegetables. Bones mean even more flavor. Serve with rice or potatoes. Season about 1 cup ofAP Flour with kosher salt and ground pepper, then dredge the beef through it. Cook sliced sausage until browned. Learn how your comment data is processed. dripping from 2 slices of cooked smoked bacon. Add the sausage, and cook until slightly browned, about 5 minutes. I love most of the, Great food delicious food fun to watch also learn a lot. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. 2. Deglaze the pan with a splash of broth and add potatoes. Mac and Cheese is also a sinful partner. This delicious recipe comes from a company 4. Reserve that pan. Step 1 In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Ive been using Beryls recipes for years! These potatoes bring back memories of my mothers potatoes. 1 teaspoon of dried . Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. These Southern potatoes really are a timesaver and lifesaver. Reheat on the stove, very low simmer until warmed through, about 15 to 20 minutes. Return the onions and mushrooms to the skillet and stir to combine. Whisk in flour, stirring constantly until a light brown roux is achieved. Cover the pan and reduce the heat to low. Pat the round steak dry with a paper towel. We are not relying on a dark roux to establish the color. 1 teaspoon Tonys Creole Seasoning Ingredients: 6 to 8 (-inch-thick) bone-in pork chops; 1 teaspoons kosher salt; Coarse black pepper; 1 tablespoon vegetable oil; 2 onions, chopped if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_5',151,'0','0'])};__ez_fad_position('div-gpt-ad-realcajunrecipes_com-medrectangle-3-0');Add sugar and dissolve letting the sugar brown some. Let cook for 2 hours. Round Steak is usually sold boneless but if you find one with a bone, grab it. 7. Follow the recipe instructions (without browning the chicken first). As an Amazon Associate, I earn from qualifying purchases. Add all other spices and combine. 4-6 slices bacon (cut into 1 inch pieces) Freeze Follow the handy tips below on how to freeze this. Step 2 Place potatoes in basket of air fryer and cook . Should there be some kind of oil in this recipe for step #1? Looking for something Cajun-inspired? Start by adding your oil and onions, peppers, and sausage to your pot. Salt and pepper the pork chops without bones on both sides with kosher salt. It's simple to check the surface temperature with this pocket infrared thermometer from Thermoworks. Spread onion mix on potatoes and add seasoning, salt and black pepper. Your email address will not be published. 1 (1 pound) package Cajun style andouille sausage (could use smoked sausage, kielbasa or even turkey sausage) 5 to 6 potatoes, peeled and cut into chunks. Turn the heat down to medium and let the pork cook for 8 to 10 minutes, or until the centre is no longer pink (145F). Throw in the pork chops, cover, and turn the heat down to low. Add the pork chops to the pan when the oil is hot. Spread onion mix on potatoes and spices. The Cajun Ninjas Smothered Pork Chops & Onion Gravy, To Houmas Cajun Ninja, Family Means Everything, Add Flavor to Your Summer Burgers with Tony Chacheres. Smoked sausage is a good substitute for the pork. Add the remaining ingredients to the skillet. Here's a one-pot sausage dinner that will send 4. If you don't have commercial beef stock, you can substitute bouillon cubes or chicken stock. Natural release pressure for 10 minutes and then open lid. Fellowship, Ground beef, texas toast, pepper jack, american cheese, worcestershire sauce, Style pork ribs, brown sugar, cajun seasoning, Skinless chicken breast, cherry tomatoes, red bell pepper, smoked paprika, olive oil, Cajun seasoning, flour, chicken stock, garlic powder, corn starch, Chicken thighs, rib, bacon, white rice, chicken broth, Smoked sausage, old bay, red kidney beans, bell peppers, chicken broth, Cajun Prime Rib Roast with Baby Yellow Potatoes, Pressure Cooker Low Carb New Orleans Jambalaya, Air-fried Cajun Chicken Wings with Spicy Cajun Sauce THM-S, NINJA Cajun Spice Rubbed Country-Style Pork Ribs, 21 Carne Con Papas Recipe With Ground Beef. Sweet Daddy D's Cajun Smothered Round Steak fills the bill. Heat oil in large skillet over medium to medium-high heat. Once the butter has melted, add the flour and stir until the onions are covered with lumps of flour. 861 talking about this. Seasoning. Beef Taste for seasoning and add more salt, pepper, or Creole Seasoning, if needed. Salt, pepper, and thyme should be put on both sides of the pork chops. Learn what ingredients and equipment you will need and what you will do with each. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Leftovers should be stored in an airtight container. Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Your email address will not be published. Shrimp and Andouille Sausage touffe is one of my favorite things to devour! Add onions and cook, stirring, until caramelized, about 20 minutes. Boil for about 10 minutes until potatoes can break with a fork. Just add in some previously browned sausage to the potatoes in the final few minutes of cooking. On medium heat, fry in a skillet until brown. junio 16, 2022 . Toss with a spoon. Check it out!Music Credit: Horace TrahanSong: "Bottom of the Boot", About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press . Copyright 2021 SDD Enterprises, LLC All rights reserved. The all spice was a nice touch and added some extra flavors. Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal. Dont forget to make some corn bread muffins for dipping in the pot liquor. Bring to a boil, cover, and then lower to a simmering heat. Pour in 1/4 cup of chicken broth, stir, and cover. Round steak slowly smothered in a rich gravy until it is fall-apart tender. Stir in the chicken broth and Worcestershire sauce. Add the browned beef back to the gravy (along with any juice that has accumulated) and stir so that all the beef is coated with gravy. Saute for about 5 minutes until the flour taste has cooked off. Mix together the Cajun seasoning and 3 tablespoons of flour. Next time you're in the mood for a meal with a lot of flavor, 3. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination . This also helps you to have the time this recipe needs to optimize its flavor. What happens in this step? Saut the onions for 5 minutes and then add the butter. Pies . Give it a Cajun Recipe try its a sure bet youll like it. Cover the Dutch oven and simmer for about 2 to 3 hours until the beef is very tender and pulling apart. The gravy that comes from this recipe is so delicious, try it ladled over some white rice, egg noodles, or mashed potatoes. Instant Pot Popcorn + 4 Variation (GF, V), Easy Instant Pot Chicken Thighs (Using Fresh or Frozen Chicken), Instant Pot Brown Rice (Fluffy and Perfect), Budget friendly side dish or meal on its own. Place the sealed bag in the fridge for 4-5 hours. Full disclosure, I am a traditionalist and don't really use an instant pot. Boil for about 10 minutes until potatoes can break with a fork. Increase the heat to high, add the stock and bring to a low boil. Mix until it's smooth. Make sure to gently scrape the bottom while you stir and mix the released fond into the vegetables. Flatten the meat until it is between and inch thick. But with us, you just type horiatiki ricetta and we have listed all the verified recipe pages with one click button to Access the Food Page. Houma native Jason Derouen joined the YouTube community as an outlet for entertainment, but four years since his first video went viral, the Cajun Ninja has become a worldwide cooking sensation, now with over 100,000 subscribers to his channel. Bacon wrapped cream cheese stuffed pork chops, Chicken and swiss stuffing with mushroom soup, Arroz con pollo y verduras estilo oriental, Purple carrot french mustard and herb blend, How to make buttercream frosting without frosting, Pampered chef secret center cake - recipes, Pizza al taglio with potatoes and soppressata, Vegetable gyoza130 to 190 caloriesdine in menu, Country style ribs with potatoes and carrots, Gluten free, dairy free chicken thigh recipes, Dessert with canned peaches and condensed milk, Erin lives whole broccoli cheddar spaghetti squash, Pecans or walnuts in chocolate chip cookies, recipe for cajun ninja smothered pork chops. Turkey Remove from heat, and return pork chops to skillet, turning to coat. In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. Add to skillet; cook 2 to 3 minutes, turning once, until . This dish can be served as a side or a main course with hot rice. This recipe is fantastic. Lower heat, cover and simmer until meat is done, stirring occasionally. Reduce heat to medium and cook, stirring constantly, until onions are soft and brown, add a small amount of chicken stock and mix well. Ive got you covered with this tasty Southern recipe. 1 large yellow onion chopped Bring to a gentle simmer and let the gravy bubble until it thickens, about 1-2 minutes. Start out by getting a 12-inch cast iron skillet heated over medium-high heat. Add diced pepper, onion, and all seasonings. Chicken Directions: Season steak with Cajun/Creole seasoning. While the pork chops are cooking, you can chop the onions. To properly prepare yourself to make this recipe as easy as it can be (and it is pretty easy), sip a beer while you take a couple of minutes to read the recipe all the way through. Add remaining 1 tablespoon butter to skillet; melt over medium-high heat. Stir-fry pork into roux. If needed you can use water but it does not add any flavor. Bring to a boil over medium heat and let boil for 1 to 2 minutes. Inicio; Productos. Add a half teaspoon of Cajun seasoning and the Worcestershire sauce to the gravy, or pour some of the gravy over the chops. Lower the heat. You can store it safely longer than this, but for optimal quality, eat it within this time.To reheat, defrost in the fridge overnight (if needed), then add the leftovers to a Dutch oven and slowly simmer on the stovetop until it is heated all the way through. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Toss in the onions, bell peppers, and celery. 2 (10-ounce) packages whole green beans (or fresh green beans if available) Bake covered for 30 minutes. Stir occasionally so that it does not stick to the bottom. 2. Whisk in the cornstarch mixture. You want to get a creamy consistency. Lower the heat. Add the hamburger steaks back to the skillet with the gravy and continue to simmer until the gravy fully thickens. Create an Account , 55 SW Ash Street 1 tsp. You only need a few ingredients to make this 2. Remove the beef and set it aside. Breads Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Smothered Potatoes! Bring to a boil over medium heat and let boil for 1 to 2 minutes. The pork chops in Cajun Smothered Pork Chops are covered in a light gravy made from onions and garlic. Anyone interested in more Dutch oven recipes, here is an aggregated list of some very popular dishes around the web as well. SMOTHERED PORK CHOPS 6-8 Bone-in Center Cut Pork Chops Kosher or Sea Salt for flavor Fresh Black Pepper for flavor Small amount of Vegetable Oil 1 Onion 1 (32 oz) Container of Chicken Stock 1 Teaspoon of Cajun or Creole Seasoning 1/2 Stick of Unsalted Butter 2-3 Tablespoons of Cornstarch 1/2 Cup of Cold Water Rice or Mashed Potatoes to serve with In a Dutch oven, melt butter over medium heat. Learn how your comment data is processed. Make sure valve is set to "sealing.". Read more, Post may contain affiliate links. Add water and keep stirring until the mixture comes to a simmer. The creamy, flavorful sauce, could be eaten over mashed potatoes . Note on deglazing the pan: Sauteeing the mushrooms and onions will draw out their natural water. Cook each side for about 4 to 5 minutes, or until nicely browned. The butter and flour are not mentioned in the method. Round steak slowly simmered in a delicious brown gravy until it falls apart and melts in your mouth. Im a hairdresser and I always wanted my own salon and he put everything he had when we first got married to help me build that dream. Cut into approximate pound pieces about 4 inches square. This Cajun stuffed pork chops recipe is simmered to perfection with a simple, well-seasoned combination of chopped vegetables and chicken broth. Celebrate Mardi Gras with Tony Chacheres! Derouen's seasoning is featured in such chains as Rouses Markets (all locations) and Piggly Wiggly (two locations in Louisiana and Mississippi each) and in smaller shops across Louisiana and in areas of Texas. Let the pork cook for 20 to 25 minutes, or until it is soft. Melt 2 Tbsp. If your sausages are uncooked, then brown the first, set aside then continue with the recipe before adding in the meat at the end. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally. Place on a plate, cover with plastic wrap, and refrigerate until needed. What happens in this step? Simmer the top round in the gravy. Lower the heat to maintain a heavy simmer for about 5 minutes. This site uses Akismet to reduce spam. In a Dutch oven or heavy bottomed deep pot, heat the oil over medium-high heat and brown the meat on both sides, just until lightly browned. The time invested in drawing out every bit of flavor from the individual ingredients and melding those flavors together pays off in tremendous flavor. Crawfish Start out by getting a 12-inch cast iron skillet heated over medium-high heat. I loooooove that this fork tender Smothered Potatoes recipe is lighter than the traditional ones that are cooked in broths or even thick gravies. Cook another 10 minutes or until potatoes are tender. Turn the Instant Pot OFF. Add all ingredients, cover and cook on low 8 hours or high 4 . The rich flavor starts with browning the beef and the vegetables to form a flavorful foundation. Add chicken broth and vegetable mixture to skillet. Cook on high pressure for 4 minutes with a quick release. I'm Sweet Daddy D and glad you found my website. Seu lugar para proteger o seu capital. Layer your pork chops over the onion gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dip and Appetizers Southern Smothered Smoked Turkey Necks. Remove to separate bowl. Add the butter and minced garlic to the pot and saute, stirring often. Leftovers can be stored in the refrigerator for 3 to 4 days and in the freezer for up to 3 months. Smothered Potatoes are a classic Southern side dish made with starchy potatoes, butter, peppers, onions and fragrant Cajun or Creole seasonings. Vegetables Put stew beef, flour, salt, pepper in crock pot. Comment * document.getElementById("comment").setAttribute( "id", "aed01fe3505c9c62989dbc654b842ecc" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Greyish-brown potatoes are still safe to eat but they arent as nice to look at. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Next, add the yellow onions and bell peppers. Classics Shortcuts 1 week ago nolacuisine.com Show details . Answer is very simple. Peeps, like this Smothered Cabbage, I like this dish so much, Ive had it as a meal on its own. Solucin Completa; Pre Proceso; Extraccin; Post Proceso; Gua de Extraccin Warm cast-iron skillet over medium-high heat. In a large heavy skillet, melt butter over medium heat. The result is immense flavor and meat so tender it falls apart. Prep Ahead This recipe is so easy and you can easily wash and cut up your potatoes and veggies ahead of time. Jason is a native of Thibodeaux, Louisiana who has made his name as The Cajun Ninja by cooking on the social media platforms Facebook and YouTube. In the Pacific Northwest, what state is Portland in? 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Try this side dish and make it your lunch. Stir to thoroughly combine and saute for about 2 to 3 minutes. All Rights Reserved. Add the onions and cook, stirring, for about 20 minutes, or until they are caramelised. Remove to separate bowl. 2 pounds pork chops without bones (I had 8 thick chops.) Saute for 2-3 minutes, or until the sausage begins to be brown and the onions soften. Sprinkle the cajun seasoning, salt and pepper into the pot. Store Store leftovers in an airtight container in the fridge for up to 4 days. Add onions, celery, bell . Fun. The Cajun stuffed pork chops in this recipe are cooked in a simple, well-seasoned mixture of chopped vegetables and chicken broth until they are just right. Brown each side of your pork chops by searing them for 3 to 4 minutes on each side. 2 tablespoon minced garlic. Slice yellow onions in half crossways, then slice each half into half-rings. Invest the time and you will get a great return. June 30, 2022 . After 10 minutes, pour chicken broth into skillet. I just want to do the same for him.. Lower the heat. Remove pork chops from pan. In a cast iron skillet, heat the oil over medium-high heat, add the steaks and brown the meat on both sides. Directions. Guys, you can make them even more comforting by smothering them with some melted cheese or tasty gravy. What happens in this step? Heat oil/butter over medium heat in a heavy-bottomed Dutch. Portland, OR 97204, Recipe Courtesy of Retired Portland FirefighterMark Walkley, Follow Portland Fire & Rescue on Facebook, Twitter, and YouTube, I just tried this recipe and loved it. 1. Add most of the remaining chicken stock to the pan. Remove pork chops from pan. Let me know if you try this in an instant pot. 10small red new potatoes Add 2 tablespoons of the remaining flour to the pan. The Cajun Ninja online store on Buchikis website receives orders for the seasoning from around the country. Set aside. Let cook for 2 hours. Feel free to gently stir every 15 minutes. You can also share it on my Facebook page. Save my name, email, and website in this browser for the next time I comment. When the beef is very tender, remove the Dutch oven from the heat and let it sit for about 10 minutes, covered.