Going to make these today, look so good! My four batches all turned out the same. Epic fail. As scrumptious as it is colourful, this indulgent cake recipe is inspired by Heston Blumenthals delectable TV series, Hestons Fantastical Food. I try and update the chart as much as possible, so I'll be sure to add in watermelon in the first column the next time I do so. Lemon and blueberry is good. So, if youre allergic to birch pollen, theres a chance that youre allergic to cherries, too. Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla.For spirits, it mixes best with rum, vodka, and nut and orange liqueurs. We have a fig tree in our garden so fresh fig combinations would be fantastic. Is there anything in particular you're thinking of trying out? One theory is that it's because of the way the wine is made. (Anson Smart), earliest farming communities in the world, 49 pistachios is equivalent to just 23 almonds, Learning the art of cold smoking meat with dad. I try and update the chart as much as possible, so I'll be sure to add this in the next time I do so. I just updated the table and made sure to fix this. almonds and almond essence go well with lychees. To get your milk decadent and foamy, use an immersion blender or a handheld milk frother like this. I'm right there with you I love pairing apple slices with peanut butter. What I was wondering is if you have ever made these a sliced cookie? I hope you enjoy using the chart . Here's a guess: most low-quality pistachio ice cream is made with almond extract, because pistachio paste is expensive (whether you buy it or make it) and pistachio extract is uncommon. Thankyou! I'll definitely have to add this to the chart. Almond extract can taste like cherries, possibly because there are some shared aromatic flavor compounds between almonds and cherries. I can across this recipe a few years ago and havent stopped making several batches every Christmas! Here's a wild guess: the majority of low-quality pistachio ice cream is prepared with almond extract since pistachio paste (whether purchased or created from scratch) is expensive and pistachio extract is hard to come by. This means that you can have more per serving compared to pretty much any other nut. And I left out the food coloring (allergies). Hope it satisfies her cravinglol. And, even if they provide health benefits, its always a good idea to avoid overindulging in certain foods. Bare shelves at the grocery stores meant I had to scrap my original preferred fruit combo for Mostarda, and I feared I just had a mish-mash of flavors that wouldnt get along together. I wish I knew which site copied them? It pairs well with citrus, berries, and herbs like mint, sage, rosemary, thyme, and oregano. I did not see fig on the chart. I bought a bunch of boxes of JELLO Pudding mix because I want sure. If you're interested, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. I'm always routinely updating the chart, so I'll be sure to add this in! Merry Christmas to you and your family. The reaction is simply too severe at this point. I can't make myself like anything cherry. Was yours super chilled? I hope you enjoy! glad you and your family are okay (thanks for the cookies recipe!). Wonderful. As we aired out the house that was filled with smoke we started going over the what ifs. Pistachios have been growing in the Middle East for thousands of years (in fact, they've beenfound at Jarmo, an archaeological site from6750BC - known as one ofthe earliest farming communities in the world- which islocated in modern Iraq). I'm glad you found the chart helpful! Thanks very much for providing this chart. so I have an idea for a cinqo de mayo desert. Okay, I have no idea why everyone is having different results. I wish you had a printer friendly version so I can add it to my cookbook binder. So simple, but I love it. I try to update the chart as much as possible, so I'll add it in when I can! Celery, cherry, and co.Cross reactivity. Hello Definitely a keeper! So glad you enjoyed, Godfrey! Hi, Danielle thanks so much for the suggestion! I am really enjoying your recipes! At first I poured some of the cherry juice in with the dough for some extra flavor. The precise allergen can sometimes depend on where you live for example, birch pollen allergies could indicate a secondary reaction to cherries. No one was hurt. I just added cranberries to the chart, Lisa! Take a tablespoon of dough and roll into a ball. Thanks so much for the suggestions, PJ! (a very small amount, minced) I checked the list but didn't see cherries to pair with pineapple. Your email address will not be published. Yes. Hi, can you please fix the site? I know fig and some cheeses go together, but how about spices? It has been in use in Japanese and Korean cuisine for a long time, but for myself as a bartender, I use it in my cocktail recipes. That's a great pairing. That is so frightening! 2023 The Girl Who Ate Everything. Great chart! Also should I flavor the whip with something, if so, got suggestions? I know how much effort it takes to do that. The flavor of pistachio ice cream is described as follows: Probably the simplest way to describe the flavor of pistachio ice cream is to say that it tastes similar to sweet vanilla ice cream, but with the addition of a nutty pistachio and almond flavor that isnt overpowering. By the way, I made nectarine jam the other day and had only mxscovado sugar, cinnamon and ginger. Blueberry was so unexpected that I bought it figuring if I didnt like it on toast it would be okay as a meat glaze with other things. While we call them nuts, pistachios are the seeds of a fruit that grows in bundles (like grapes). This means that the kilojoules in 49 pistachios is equivalent to just 23 almonds! who would think that a water cooler could burst into flames! Yes I also would like to see pdf that I could download. I love matcha too, Jess! Sorry its too late but it makes 24. Thanks Ken, Hi, Ken! Required fields are marked *. Thank you. I'll definitely keep that in mind when I update the chart in the near future. Bookmarking asap, lol. What if we had gone to bed 10 minutes earlier? Anaphylaxis is a medical emergency. Something like a coconut whip might be nice to go on top Definitely let me know how it turns out - I'd love to see a picture of the final tart! I'm so glad you enjoyed the chart, Lea! was it over chilled? Tough and nutritionally potent,pistachios do well in the dry climates of inland Australia. . When it comes to fruit, we all intuitively know some flavor combinations that work well. As the pistachio nut ripens it changes from a bright green color to a darker shade of green and eventually turns to an almost brown . Hi, Renee! Sugar Heavy cream Milk Egg yolks - This is a custard-based ice cream recipe which uses egg yolks to give the best mouthfeel and scoopability. quick question about the pistachio cherry cookies. Once completely cooled sprinkle or roll cookies with additional powdered sugar. Thanks for the suggestion, Nichola! Was food coloring used in the cookies photographed in this blog entry? These were, in the words of my daughter and husband, Amazing! They also got the, Oh, oh, ooooooh from my husband, which means they are a definite keeper, lol! So, based on your chart, I used fresh apples with some caramel flavoring, and it was a caramel apple smoothie. I'm still astounded that for 6 years he, without fail, picked a bad one to try! Heat your milk and add the pistachio flavoring and sugar. Check. I dont normally comment on food blogs, but I had to this time. Top the copycat Pistachio Latte with your brown butter topping. There is always something new to discover and try out. I'm new to all of this. These cookies look so good! These flavors are popular not only because. Generally acid fruit like lemon doesn't digest well with sweet fruits like persimon, papaya, figs, bananas. This list is awesome.Thank you so much for sharing! Wrap the dough in plastic wrap and place in the freezer for 30-60 minutes or until firm. I did a quick search, and it looks like they pair well with apples, dark chocolate, coconut, and lime zest. 1 tsp vanilla extract Oo, I love yuzu! Brilliant. i cant get the batter to hold together. They never last long enough around here for me to figure out their shelf life. I think this is dough is safe to freeze up to a month. Can I further surmise if you choose something from the far left hand column and add another fruit, you would do well, to scroll down to see what herb, nut, spirit and/or miscellaneous goes with the second and how it works with the original fruit selection. I made these this weekend and they are my new favorite cookie! Mine were a slightly flatter than yours those. Will be a go-to recipe again SOON! What does a pistachio nut look like and taste like? Thanks for sharing. I couldnt keep them on the plate. Cherry allergies may be classified as either primary or secondary reactions. 1 banana You can add a dash of milk if you want as well. Dont wait for symptoms to worsen. Those flavor pairings sound incredible especially kiwi, blackberry, and plum. Yuzu - Cherries - Using frozen sweet cherries means you can make this recipe any time of the year, not just during cherry season. ID love to have a print out of this amazing list. Great job Leslie on compiling the flavor pairing chart! I've added my favorites below. Just in case you werent convinced that you should be including these little beauties in your diet, then take note of the top gelatoflavour in the world- chosenafter three years of elimination rounds. I found a ton of recipes for raspberry basil mojitos and a raspberry basil popsicle. I'd love to knowwhat flavor combinations do you like to use in your recipes? was looking for a sub for apricot spreadable fruit with sage in a cookie and wondered why orange marmalade or spreadable fruit would not go well with sage. How Much Ice Cream Can A Dog Have? They are super easy to make and come out consistent. Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar , blood pressure, and cholesterol in check. I just put a Danish Almond Puff pastry in the oven, I dont have any slivered almonds for the top; i have cashews, peanuts, pecans, sunflower seeds, no almonds. It's also nice with sweet wines such as moscato. Thanks fo much for sharing this recipe of absolute deliciousness. (Best solution), What Is Kulfi Ice Cream? I just finished creating a PDF version of this chart if you'd like, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. Success! What a wonderful and useful resource. I dont think I let the dough chill enough. I've been looking especially for herbal pairings - this is very handy . Nutritional information about pistachios OlegRi/Shutterstock Pistachios are quite the powerhouse, nutritionally speaking. Im calling a choclate margarhita tart. Hi! This year Ive been asked to make them again so looks like I have a new cookie tradition for the holiday. Can you come up lists of flavors that you can pair with matcha. You might be allergic to the pollen early in life, and then develop a secondary allergy to a related fruit like cherries as an older child or adult. A pistachio is a tree nut that comes from a drupe fruit. So glad everyone was safe! Thank you so much for the feedback Ashley! Also, I found the amount of almond extract to be just right. This is sometimes known as birch-fruit syndrome, which is a subtype of OAS. Unfortunately Ive never seen it again and I havent a clue where that little farm was located as it was on a meandering drive back to NY. They do pair really well with many of the flavors. Mastic is a resinous sap from the mastic tree, which is native to Greece. Im going to give The raspberry basil combination I try in my popsicle, but based on the other research, basil might be one to add for raspberry. Delicious. What if we were out of town? $24 at Zingerman's. You'll find that no two pistachio pastes are alike. If youre diagnosed with a cherry allergy, work with an allergist to determine which other foods, if any, you might need to avoid. It turned out amazing!!! Actually I guest posted this for her on her site. Hi this is a great resource. If you'd like, you can use the search bar on this page to find related recipes for those fruits! An anaphylactic shock can shut down some of your bodys major systems, causing the following symptoms: If your doctor has diagnosed you with a primary allergy to cherries or other foods, they may prescribe epinephrine injections for you to have on hand. Thanks for the suggestion, Nargis! Again this was SO helpful. I made these last year for Christmas and my whole family was obsessed! never mind! A Dietitian Explains. Pistachio Ice Cream is sweet and creamy, just as ice cream should be, with a faint nuttiness that comes from the pistachios. Delicately flavoured with Indian spices, such as cardamom, saffron and cinnamon, and sometimes other ingredients like rose and mango, kulfi has a dense, rich texture that will have you coming back for more. Same for you! You could also add Salt under Misc. Am pretty sure that mint also goes well with apple (at least in sodas). Some research has found that the healthy fats and protective compounds in pistachios may help improve blood-glucose control over time and help maintain healthy blood glucose levels. When I read the chart, I assume the item in the far left hand column can be combined with one or more of the fruits in the second column, and try something in the Herb column and possibly a nut, spirit and/or miscellaneous. Did you use salted or unsalted butter? I think these cookies have become my dads favorite. Also, how long do you think this dough could be safely frozen for, in the interest of keeping some around to pop in the oven whenever I feel the urge? I think apricot or pineapple would go really well. I'm so glad you enjoyed the chart! (Solution found). hi, thank you so much for your resources! Ive never seen gingerbread pudding. I've checked spam, and all of my folders. Thank you so much for this wonderful chart. Wow. Can I mix mango with pineapple and raspberry flavor in my analgesic medicine, It sounds like it would be a great combo! But this is a nut that offers more than good looks. What did I do wrong? The answer, it turns out, is a bit of a mystery. These pistachio cookies were such a big hit! Its my recipe and if you look at her recipe card you will see that she gives credit to me in the recipe. One of my favorite resources on this topic is the book The Flavor Bible I highly recommend checking it out to dive deeper into this topic. I just emailed you a copy! When they go bad, they slowly begin to change to an ugly dark brown. Would cherries and rosemary work together, or cherries and cardamom? I wouldn't recommend mixing too many flavors all at once, but mixing a few at a time should work well. Upon hearing your initial history of symptoms, they may order either a skin test, blood test, or both. I don't have any pairings for dragonfruit right now, but I try and update the chart as much as possible. After 11 min they were still a ball shape. Add the almond extract and green food coloring if you want the cookies with a brighter green color. The chart isn't working. Work well with alcohol as well. These are amazingly delicious! American pistachio producers use a harvesting system that dries and hulls the nuts before they are able to get stained, which eliminates the need for covering up blemishes altogether. To narrow down the list, you can use the search bar at the top right-hand corner of the table to search for a particular ingredient. Do you have any recommendations for passion fruit? Why does pistachio ice cream taste like cherry? To round off the meal, theres just one dessert left: a delectable combination of chocolate and pistachio ice creams, as well as cherry ice cream, all blended with delicious fruits and nuts. I'm so glad you are enjoying the chart, Dave! Im a big fan of rhubarb paired with strawberries as a compote or in a pie. Once completely cooled sprinkle or roll cookies with additional powdered sugar. Thank you. Oftentimes, the best pairings can be a bit unexpected, and to me, that's what makes cooking and baking so exciting! Let me know if it doesn't show up in your inbox. I dont know if you will see this but do you think it will hurt anything if I add a couple tablespoons of milk so that the dough will go thru a cookie press. Make sure the butter is soft (not melted, not cold, and not room temperature). And thanks for posting this list - it's a great starting point for what might go together well to enhance other flavors! Thank you so much for letting me know! Havent made them yet, but they sound great, but your opening water cooler story was really scary and I am (and Im sure you and your family are) so happy and relieved you just happened to be watching TV at the time. I hope this helps! Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. These Pistachio Cherry Meltaways are soft and chewy with a sweet pistachio flavor. In the late 1980s, Australian farmers took on the challenge to farm this crop and in the late 1990s, pistachios were readily available around the country. The cake under is soft and fluffy. Tough and nutritionally potent, pistachios do well in the dry climates of inland Australia. Save my name, email, and website in this browser for the next time I comment. I experimented and made no less than four batches of these cookies trying to come up with the perfect combination for a buttery pistachio flavored cookie with bits of maraschino cherry throughout. If you suspect cherry allergy in yourself or a loved one, read on to learn more about the signs and risk factors. I can't get enough cantaloupe and honeydew during the summer! I'm so glad you've been enjoying the chart, Joanne! (That handheld frother will come in handy for all kinds of foamy drinks.) , I need to use up some pineapple curd. I would love it if this was a printable list so that I could hang it in my kitchen!! I just added passion fruit to the table, Reign! While not as common as other food allergies, its still possible to be allergic to cherries. my mom and I always have a cookie baking day! . Maybe get allergy tested. My family loves it. Pistachios are rich in monosaturated fats (the good type of fat!) No, cherries are not supposed to hurt, unless you bite into a pit too hard. I omitted the cherries and added mini chocolate chips sprinkled with green sugar. I also made Apple-Rhubarb. All about pistachios. I love the cherry and pistachio combo. I want to incorporate the puree and make a cheesecake. really..there are no eggs in this recipe????????????? Many thanks for your efforts Thank you for sharing your goldmine of information! Despite its appearance, however, the pistachio. Hi, Kim! What about other fruits like cucumber and tomato? your recipe, but giving credit, so I didnt freeze them long enough, and flattened them. Do you have suggestions to use lavender? My plan is to make a coconut Pavlova, put whipped cream on top then place the curd on top of that but I also wanted to add a fruit. Thanks, Thanks so much for the suggestion. This is a technical error with the site itself, and I will look into it as soon as possible. . But they really dont need it. Good pistachios have nuts that are yellow or green. because thats a lovely shade of green. It's very helpful. Experimenting some more I found that I thankfully could have my cherries and eat them too by simply chopping them finely and patting them dry with a paper towel before adding them to the dough. Im such a fan of it. I'm always hesitant on which to use. Learn how it works. Cant wait to try these. Salt is a flavour enhancer, after all. I absolutely love this list thankyou very much for doing it, it is a great resource, i experiment with different flavoured fruit leather, one of the most popular has been kiwi blackberry and plum, my favourite is peach and raspberry but will be experimenting with some of your flavour pairings thanks again. In a large bowl, combine all ingredients and mix well using a whisk or hand mixer. I make wine as a hobby and your chart would come in handy for creating new recipes. honey ( as much as you would like) Also what about watermelon and mint ? There was an error submitting your subscription. Who doesnt like that? Hope my next creations will be as good! In every bag of pistachios, there is always that one funky tasting pistachio that ruins the taste of the next 9. . I made these today and they came out wonderful. Pistachios may be small, but they contain many surprising features. Not a good combo!! Add me to the list of appreciative people for this hand-dandy chart! Szechuan peppercorn syrup, ginger, lemongrass, lychee, raspberry, strawberry, blueberry, lemon, pineapple, mango, banana. The Classic Most traditional spumoni served today are made up of a combination of cherry, pistachio, and either chocolate or vanilla ice creams. Thank you! , Just wanted to let you know that the PDF version is ready, Patricia! I love eating a salad with fresh strawberries and a balsamic vinaigrette. I veganized them and also did mine a little different in honor of St. Patricks Day. Los Angeles, Ca, January 28th, 2016 - What is a pistachio? So exciting! It could have been so much worse. Nope its a simple recipe with no soda or powder in it. will try another batch soon. The adds in your Australian version cover the right hand side and just leave a blank space when closed. Yum that sounds like a wonderful crisp, Gail! https://landing.mailerlite.com/webforms/landing/a4l5b9, Apricot, blackberry, cherry, cranberry, currant, date, lychee, mango, orange, pear, pineapple, plum, pomegranate, pumpkin, quince, Allspice, cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, rosemary, star anise, thyme, Almond, chestnut, hazelnut, pecan, pine nut, pistachio, walnut, Armagnac, bourbon, brandy, calvados, cognac, Cointreau, Kirsch, Madeira, rum, sherry, vermouth, Apple, banana, blackberry, blueberry, cherry, coconut, cranberry, lemon, orange, peach, pineapple, plum, prune, raspberry, strawberry, Cardamom, cayenne, cinnamon, coriander, ginger, nutmeg, rosemary, saffron, Almond, hazelnut, pine nut, pistachio, walnut, Amaretto, brandy, cognac, Kirsch, orange liqueur, rum, Caramel, honey, maple syrup, mascarpone, vanilla, Apricot, blackberry, blueberry, cherry, coconut, date, guava, lemon, lime, mango, orange, papaya, passion fruit, pineapple, pomegranate, raspberry, strawberry, Allspice, cardamom, cinnamon, cloves, ginger, macadamia, nutmeg, Cashew, hazelnut, peanut, pecan, pistachio, walnut, Armagnac, banana liqueur, brandy, calvados, cognac, Kirsch, Madeira, rum, Caramel, chocolate, coffee, crme frache, honey, maple syrup, molasses, vanilla, Apple, apricot, banana, blueberry, lemon, mango, melon, nectarine, orange, peach, plum, raspberry, strawberry, watermelon, Brandy, champagne, Cointreau, Grand Marnier, Kirsch, orange liqueur, Caramel, crme frache, honey, mascarpone, vanilla, Apple, apricot, banana, blackberry, fig, lemon, mango, melon, nectarine, orange, peach, pear, pineapple, raspberry, rhubarb, strawberry, watermelon, Allspice, cardamom, cinnamon, cloves, ginger, lavender, mint, nutmeg, Almond, hazelnut, pecan, pine nut, walnut, Cognac, Kirsch, orange liqueur, port, rum, triple sec, Crme frache, honey, maple syrup, mascarpone, molasses, ricotta, vanilla, Basil, cilantro, ginger, mint, star anise, tarragon, Apricot, coconut, lemon, melon, nectarine, orange, peach, plum, quince, raspberry, Allspice, cinnamon, cloves, coriander, ginger, sage, thyme, Almond, hazelnut, pecan, pistachio, walnut, Amaretto, Armagnac, bourbon, brandy, cassis, Grand Marnier, kirsch, red wine, rum, vodka, Caramel, chocolate, coffee, crme frache, honey, mascarpone, vanilla, Apricot, banana, blackberry, cherry, date, grapefruit, guava, kiwi, kumquat, lemon, lime, lychee, mango, orange, papaya, passion fruit, pineapple, Allspice, basil, cardamom, cilantro, cinnamon, cloves, coriander, cumin, ginger, Kaffir leaf, lemongrass, mint, nutmeg, Almond, brazil nut, cashew, macadamia, peanut, pistachio, Caramel, chocolate, crme frache, honey, mascarpone, rose water, vanilla, Apple, apricot, lemon, lime, orange, peach, pear, pumpkin, quince, tangerine, Allspice, cinnamon, cloves, ginger, star anise, thyme, Apple, apricot, banana, coconut, lemon, lime, orange, prune, quince, Almond, hazelnut, macadamia, pecan, pistachio, walnut, Caramel, chocolate, coffee, crme frache, maple syrup, mascarpone, orange blossom water, vanilla, Apple, lemon, pear, raspberry, strawberry, Cayenne, cumin, ginger, mint, paprika, rosemary, Avocado, banana, coconut, lemon, lime, melon, orange, papaya, pineapple, pomegranate, raspberry, strawberry, tomato, Basil, ginger, mint, rosemary, star anise, tarragon, thyme, Cashew, hazelnut, macadamia, pecan, walnut, Campari, champagne, gin, Grand Marnier, port, rum, tequila, vodka, Caramel, crme frache, grenadine, honey, vanilla, Banana, coconut, lemon, lime, orange, passion fruit, pineapple, strawberry, Blackberry, cantaloupe, grapefruit, lemon, lime, nectarine, peach, strawberry, Basil, cardamom, coriander, cumin, ginger, mint, tarragon, Banana, cherry, coconut, grapefruit, lemon, lime, lychee, mango, orange, papaya, passion fruit, pineapple, strawberry, Coconut, cranberry, date, lemon, lime, mango, orange, papaya, persimmon, pineapple, pomegranate, pumpkin, quince, strawberry, Cayenne, cinnamon, ginger, mace, mint, nutmeg, Apple, apricot, banana, blackberry, blueberry, cherry, coconut, cranberry, date, gooseberry, grapefruit, grape, guava, kiwi, lime, mango, nectarine, orange, papaya, passion fruit, peach, pear, persimmon, plum, prune, quince, raspberry, rhubarb, tangerine, Basil, bay leaf, cardamom, cayenne, cinnamon, ginger, mint, oregano, parsley, poppy seed, rosemary, sage, thyme, Gin, orange liqueur, red wine, rum, vodka, Caramel, chocolate, coffee, crme frache, honey, maple syrup, mascarpone, vanilla, Apple, apricot, avocado, coconut, date, gooseberry, grapefruit, guava, honeydew, kiwi, lemon, mango, orange, papaya, passion fruit, plum, raspberry, strawberry, tomato, Caramel, coconut milk, crme frache, honey, maple syrup, mascarpone, vanilla, white chocolate, Blackberry, coconut, honeydew, kiwi, lemon, lime, mango, orange, passion fruit, pear, pineapple, plum, raspberry, Apple, avocado, banana, blackberry, blueberry, coconut, grapefruit, kiwi, kumquat, lemon, lime, orange, papaya, passion fruit, pineapple, raspberry, strawberry, Basil, cayenne, cilantro, cinnamon, cloves, ginger, mint, nutmeg, star anise, Amaretto, champagne, Kirsch, orange liqueur, rum, sake, vodka, Caramel, coconut milk, coffee, crme frache, honey, mascarpone, vanilla, white chocolate, Apricot, blackberry, blueberry, cherry, cranberry, lemon, orange, peach, plum, raspberry, strawberry, Brandy, champagne, Kirsch, orange liqueur, peach liqueur, red wine, white wine, Caramel, chocolate, honey, maple syrup, mascarpone, vanilla, Apple, apricot, avocado, banana, blackberry, blueberry, cherry, coconut, cranberry, date, grape, grapefruit, guava, grapefruit, kumquat, lemon, lime, mango, nectarine, papaya, passion fruit, peach, pear, persimmon, pineapple, plum, pomegranate, prune, pumpkin, quince, raspberry, rhubarb, strawberry, tomato, Basil, cardamom, cilantro, cinnamon, cloves, cumin, ginger, mint, nutmeg, paprika, parsley, poppy seed, rosemary, saffron, star anise, thyme, Almond, chestnut, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, Almond liqueur, Amaretto, Armagnac, brandy, cognac, Kirsch, orange liqueur, red wine, rum, tequila, vodka, white wine, Caramel, chocolate, coffee, grenadine, honey, maple syrup, mascarpone, vanilla, Banana, coconut, grapefruit, kiwi, kumquat, lemon, lime, mango, nectarine, orange, passion fruit, peach, pineapple, raspberry, strawberry, Banana, coconut, kiwi, lemon, lime, mango, orange, papaya, peach, pear, pineapple, strawberry, Champagne, Cointreau, ice wine, rum, tequila, Apple, apricot, blackberry, blueberry, cherry, coconut, lemon, lime, nectarines, orange, papaya, passion fruit, pineapple, plum, raspberry, strawberry, Allspice, basil, bay leaf, cinnamon, cloves, ginger, mace, mint, nutmeg, saffron, star anise, tarragon, thyme, Bourbon, brandy, Calvados, Cassis, champagne, cognac, Cointreau, Grand Marnier, Kirsch, Madeira, port, red wine, rum, Vin Santo, whiskey, white wine, Brown sugar, caramel, chocolate, crme 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