robert cooper st germain

He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. 2023 National Post, a division of Postmedia Network Inc. All rights reserved. You can do this by clicking on "Pages" at the top, click on the "+" icon and select "Blog Page". Dubbed the bartenders ketchup, the sweet, floral liqueur distilled from French elderberry blossoms became a must-have for mixologists. The brand was eventually sold to Bacardi in 2012, but Cooper wasn't content resting on his laurels. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. The partnership, which was finalized in 1933, helped transform Jacquins into one of the worlds leading producers of liqueurs and cordials. I'm just a nice lady who likes cocktails and traveling. Now owned by Bacardi Limited, St-Germain is one of the most commonly used liqueurs in the world and even garnered a host of media attention after Prince Harry and Meghan Markle . The comments below have not been moderated, By Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif., according to. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. The next issue of NP Posted will soon be in your inbox. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, Creator of St. Germain Elderflower Liqueur Dead at39. In 2012, he sold St-Germain to Bacardi Ltd. He was an avid surfer and loved collecting esoteric wines from obscure regions. The elderflower liqueur was an instant success, and chances are that if you like cocktails, you've probably had one that included St-Germain. If you need to flag this entry as abusive. Mr. Cooper went on to return to circulation bygone bar ingredients like Creme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th century drink rock and rye. Two such cutting-edge cocktail bars PDT and Death & Co. had just opened, and bartenders at each were itching to experiment with new ingredients. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. Unauthorized distribution, transmission or republication strictly prohibited. But success was not guaranteed. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. He didnt fail. If you don't see it, please check your junk folder. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. Sad news for the spirits world today: The creator of the wildly popular St. Germain elderflower liqueur, Robert J. Cooper, died Monday at the age of 39 in Santa Monica, Calif.,according to the New York Times. Adapted from a recipe on the St-Germain website. The sudden death of the St-Germain founder was confirmed by Robyn Greene, senior vice president at family-owned business, the Cooper Spirits Company, in a statement to the New York Times. St-Germain has received nearly every major accolade in the spirits industry, and has been hailed as one of the most influential cocktail components of the last decade by the New York Times. Now that you know the basics, here are eight more things you should know about St-Germain. Reviews and recommendations are unbiased and products are independently selected. In 2012, Cooper sold St-Germain to Bacardi, yielding him "more than I expected to see in a lifetime." Stir gently to incorporate.2. The freshest news from the food world every day. Best Match Powered by Whitepages Premium AGE 70s Robert Germain Leesburg, FL Aliases Robert Thomas St Germaine Robert Thomas St Germain View Full Report Addresses That young entrepreneur was Robert J. Cooper, who sadly passed away this week at the early age of 39. Cooper was born into a family with a rich history in the spirits business, but instead of. Please try again, Derek Brown met Cooper when they sat next to each other at the Beverage Alcohol Resource (BAR) Educational Program nearly 10 years ago. Completed Graduate School. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. He curried favor with influential young mixologists, sponsored cross-country bartender exchanges in which New York bartenders would guest-bartend at San Francisco bars and vice versa, hired prominent bartenders as brand ambassadors and held an annual Jazz Age lawn party on Governors Island. Founded byChristine Sloan Stoddard. The remaining brands within the Cooper Spirit Co. Hochstadter's Vatted Straight Rye Whiskey, Lock Stock & Barrel, another rye whiskey; Crme Yvette, a berry fruit liqueur; and Ilegal Mezcal, an artisanal Mexican mezcal for which Cooper Spirit Co is the sole U.S. importer. Activates category 1 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/dog.html). The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported food and beverage, partnered with the Charles Jacquin et Cie cordial business. For St-Germain, liqueur is thicker than water. Subscribe now to read the latest news in your city and across Canada. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Kylian Mbappe became Paris Saint-Germain's all-time top scorer with his 201st goal for the club in their 4-2 win over Nantes in Ligue 1 on Saturday.PSG had also blown a two-goal lead in their last . [7] In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died Monday in Santa Barbara. Create an account or sign in to continue with your reading experience. In 2006, father and son duo Norton and Robert created the Cooper Spirits Company, which today houses labels like St-Germain, Crme Yvette, and many more under its umbrella. St-Germain, which was inspired by the neighborhoods essence, took on the name in hopes of encapsulating the same energy. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. View Paul St Germain results in North Carolina (NC) including current phone number, address, relatives, background check report, and property record with Whitepages. St-Germain, packaged in a striking Art Deco bottle, landed like a thunderclap in the then-burgeoning cocktail world. Robert J. Cooper, 39, the founder of the award-winning St-Germain Elderflower Liqueur, died this week of unknown causes. Obama whines to students about being 'picked on' by the pr Canadian teacher with size-Z prosthetic breasts placed on paid leave, Buster Murdaugh got 'very drunk' with dad 2 months after mom, brother murdered: source, I'm a professional cleaner ditch these 4 household products immediately, Tom Sandoval speaks out on Raquel Leviss affair: I deserve your anger, Shoeless Ariana Madix awkwardly tries to avoid cheating Tom Sandoval, Prince Harry was scared to lose Meghan Markle after fight that led to therapy, Memphis Grizzlies star Ja Morant allegedly flashes gun at a strip club, Tom Sizemore And The Dangerous Burden of Desperation, Ariana Madix, Tom Sandoval have awkward moment amid cheating scandal. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Let us raise a glass to his legacy. Contributors control their own work and posted freely to our site. His death was confirmed by Robyn Greene, the senior vice president for marketing and innovation at the Cooper Spirits Company, who said the cause was not immediately known. Cooper grew up on the east coast before crossing the country to attend college at the University of California Santa Barbara where he graduated with a degree in English with creative writing. He didnt fail. Chris Pleasance For Dailymail.com He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. The younger Mr. Cooper persisted, however, going so far as to leave the family business to pursue his dream. . By 2008 it was ubiquitous. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Launched in 2007 by third-generation distiller Robert J. Cooper, St-Germain Elderflower Liqueur kickstarted an elderflower craze that would span the next decade and a half and revived a sleepy liqueur industry. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions. While St Germain was named by the likes of the Times as one of the most influential drinks of the decade, it also helped to reintroduce enthusiasm in liqueurs to the cocktail market. They wanted something different they could work with that had integrity. Thus, Cooper credits the two bars with skyrocketing the liqueurs success. Coopers other cocktail creations included Crme Yvette liqueur and Hochstadters Slow & Low, a throwback to the Rock & Rye, a 19th-century cocktail of rye sweetened with rock candy. Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . 2014 - 2023 VinePair Inc. Made In NYC, Bartenders: Now's Your Chance To Experience Barbados, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, 8 Things You Should Know About St-Germain Elderflower Liqueur | VinePair, https://vinepair.com/articles/ntk-st-germain/, wbs_cat Spirit, wbs_type Liqueur, wbs_brand St. Germain, artisan liqueurs, liqueur, need to know, The Cocktail College Podcast: How to Make the Perfect El Presidente | VinePair, https://vinepair.com/cocktail-college/el-presidente/, wbs_cat Spirit, wbs_type Liqueur, wbs_type Rum, wbs_type Vermouth, Cocktail College, cocktail recipes, The VinePair Podcast. View Details. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid damaging the petals and impacting the flavour. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. Born in South Bend, IN he was a veteran of the U.S. Navy, as a Data Systems Tech. Postmedia may earn an affiliate commission from purchases made through links on this page. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. . Robert J. Cooper launched the popular spirit back in 2007. Now owned by Bacardi LimitedSt-Germain is one of the most consumed liqueurs in the world and even attracted media attention after Prince Harry and Meghan Markle announced their lemon . Robert J. Cooper is a third generation distiller who founded The Cooper Spirits Co. in 2006. He was 39. It was more [money] than I expected to see in a lifetime, Cooper admitted at the time. Robert Cooper was also a master of predicting trends and recognized an emerging excitement for rye whiskey. By his account, his father, Norton J. Cooper, gave him the cold shoulder when he suggested creating an elderflower liqueur like the ones he had encountered in bars in London. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. St-Germain The native New Yorker passed away Monday in. Cooper, a third-generation distiller whose family lineage includes the birth of Crme Yvette and Chambord is most commonly known for creating St-Germain elderflower liqueur. Activates category 3 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/bird.html). Around the time that St-Germain was introduced, the craft cocktail revolution was gaining traction and a new, creative crop of bartenders were eager to experiment with exotic ingredients. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Robert Cooper was a businessman who built his company on humility, positive thinking, collaboration, a creative approach to problem solving. Rob Cooper St-Germain - YouTube Bacardi Limited acquires St-Germain liqueur. SOLAR's 'Blog Automation' feature automatically pulls content from your blog and displays it on other parts of your site. I would see him everywhere D.C., New York, New Orleans supporting the product and getting it off the ground., Elderflower syrup has been a thing in Europe for centuries; Cooper first came across it in bars in England, where he was inspired to develop it into a liqueur. Furthermore, St-Germains multitude of complex flavors allows for mixologists and novices alike to experiment with it, leading to its nickname, the bartenders ketchup or the ketchup of liqueurs.. Twist the lemon peel over the drink (to express its oils), then drop it into the cocktail.makes one serving, Nutrition | Per serving: 200 calories, 0 g protein, 18 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 10 mg sodium, 0 g dietary fibre, 17 g sugar. After all, if youre a chef, do you want to build your reputation on your use of ketchup? He was 39 years old. It was a good product, and people would have picked it up in time, but Rob was a constant presence. As a subscriber, you have 10 gift articles to give each month. St-Germain (now wholly owned by Bacardi), an artisanal French liqueur made from fresh elderflower blossoms. St-Germain quickly became a huge success, favored by bartenders and customers. Top with the club soda or seltzer, as needed to fill. The cause of his death is so far unknown. Back in 2007, Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle which found instant success. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! Access all of our expanded, online-only, subscriber exclusive opinion writing. The St. Germain brand was acquired by Bacardi in 2012. Comments may take up to an hour for moderation before appearing on the site. Doch der Erfolg hat Robert J. Cooper, der am 25. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. In the wake of that development, Cooper went out on his own to start Cooper Spirits and launch St-Germain. The Cooper family as a whole has been heavily involved in the spirits industry since the early. (His older brother John, also independently, brought the popular ginger liqueur Domaine de Canton to market.) Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. #Real #Essay #DistillMyHeart #Column #Elderflower #Spirits. [10], The spirit won a Grand Gold Medal at the Monde Selection in 2007, 2008, 2009, 2010, and 2012 and the "Chairman's Award" in the Liqueur category at the Ultimate Spirits Challenge 2010.[11][12]. Already connected with a vast network of liquor and liqueur producers due to his familial relationships, Cooper decided to explore the possibility of creating his own elderflower liqueur. PDT and Death & Co, two prominent New York cocktail bars, opened around the same time he introduced St-Germain. The UCLA Santa Barbara grad introduced St-Germain in 2007 to great fanfare. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). ST-GERMAIN COCKTAIL A rare modern classic that comes from the company behind its titular ingredient, the elderflower liqueur St-Germain, this cocktail is refreshing and floral, a perfect spring drink. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies, https://www.nytimes.com/2016/04/28/business/robert-j-cooper-39-creator-of-st-germain-elderflower-liqueur-dies.html. The cause of death was not immediately known. 2023 NYP Holdings, Inc. All Rights Reserved, His death was confirmed Thursday by the New York Times. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton "Sky" Cooper. We ask you to keep your comments relevant and respectful. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. [2], St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. Cooper was born into the spirits world. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. Cooper was quick to credit bartenders for the success of the spirit, and rightfully so: They fell hard for St-Germain, which can elevate a mediocre sparkling wine, complement the tang of fresh citrus and blend beautifully with the botanicals of gin. Those who had the pleasure of meeting him noted his kind personality. Robert J. Cooper, founder of St-Germain liqueur a staple for any self-respecting bartender died this week at the age of 39. This story has been shared 124,626 times. St-Germain was invented by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, founded in 2006 and headquartered in New York. It was lucky, Cooper told The New York Times. If success in the competitive world of spirits marketing is a cocktail, its 1 ounce product, 2 ounces elbow grease. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. He was 39. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. A mix of the liqueur, champagne and sparkling water garnished with a lemon twist, its being raised by tipplers around the world to toast a force in the cocktail and spirits world and his most famous creation. We are no longer accepting comments on this article. Sure, Brown acknowledged but the most popular Beatles songs probably get a backlash, too. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. The younger Cooper struck gold with the perfect storm of professional curiosity and timing, launching St-Germain in 2007. [5] He would have turned 40 on August 3. You are also agreeing to our Terms of Service and Privacy Policy. The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. Come back to this screen and fill in the input boxes with the URL of your "Blog" page and 3 category URLs from that blog. Tragic news for the bartending community Robert J. Cooper, the creator of the elderflower liqueur St. Germain, passed away on Monday, April 25. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. Its nothing to do with how good the product is, just the way the market works. I really cant even think of a modifier in my era that had more influence, says Brown, who well remembers the impact of the liqueur in his bars. By Though he had never viewed elderflower as a cocktail ingredient, the floral concoction changed his perspective. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. Considered a pioneer in the cocktail world, Cooper was lauded by the liquor industry for years before he sold his uber-popular elderflower liqueur, St-Germain, to Bacardi in 2012 for an undisclosed sum. Cocktail bartenders, hungry for new ingredients and flavors to work with, tossed it into every other new drink. In addition to being a great aperitif to throw in a spritz, St-Germain is considered to be a great modifying liqueur, altering the flavor profile of the liquor it is added to. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. 21:10 EST 28 Apr 2016 Crme Yvettes production halted in 1969 but relaunched to the liqueur market in 2010. The effort was met with scrutiny by his father Norton "Sky" Cooper (the inventor of Chambord), forcing Robert to launch the Cooper Spirits Company in 2006. It was lucky, he said. We apologize, but this video has failed to load. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". His loss is being widely grieved in the bartending and cocktail world. He was generous with his time and with his recipe for a new drink, the St-Germain cocktail. You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". He also reintroduced Hochstadters Slow & Low to the whiskey market in 2010. The sweet spirit is made from hand-picked elderflower blossoms that only bloom for a month each spring in France; it has been heralded asone of the most influential new cocktail ingredients of the past decade. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. Those who had the pleasure of meeting him noted his kind personality. He anticipated the boom in rye whiskey by buying barrels of prime Canadian stock and then sitting on the liquid for years before releasing Lock Stock & Barrel, a 13-year-old straight rye whiskey, in 2013. Activates Owl carousel slider, ticker, breadcrumbs and latest posts (e.g., https://www.mysite.com/blog.html). Cooper was born in Manhattan to the man who ownedCharles Jacquin et Cie,an old cordials and liqueurs house based in Philadelphia that helped introduce Chambord to the market. Dennis Michael St. Germain Mr. St. Germain, age 51, of Charlotte, passed away on July 21, 2008. He is survived by his wife Kaitrin and the couple's two children William and Charlotte. Mr. Cooper was a scion of the family that owns Charles Jacquin et Cie, an old cordials and liqueurs house based in Philadelphia. He moved to Charlott You can help Wikipedia by expanding it. In the early 2000s, Robert Cooper was visiting a London bar where he ordered a cocktail that featured elderflower syrup as a sweetening agent. [5] St-Germain was launched in 2007 by Cooper Spirits Co,[6] a company founded 2006 and headquartered in New York. St-Germain was created by distiller Robert Cooper, son of Norton Cooper, the owner of Charles Jacquin et Cie, after trying an elderflower-based cocktail at a London bar in 2001. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as "bartender's ketchup," died. [9] A second iteration, Fleuriste St-Germain, opened in New York City in August 2021, in collaboration with ballet dancer James Whiteside and director Laura Kim. Cooper, whose family owned Philadelphia liqueur firm Charles Jacquin et Cie, launched St. Germain in 2007. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. This advertisement has not loaded yet, but your article continues below. With St-Germain, many Americans encountered the flavour for the first time. In fact, St-Germains unique coloring does not come from any artificial additives, but instead is a result of the pollen from each bud blending with the liqueurs liquid components. He was also a terrific. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39.