Its just never a wrong choice to serve this for dinner! In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Enjoy! There are a few reasons why people put milk in meatloaf. Mix topping and spread over meatloaf then bake for approx 1 hour. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. Save my name, email, and website in this browser for the next time I comment. Yes, if any of these symptoms develop it is best to discard your meatloaf. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. This means that I turn the stove to that setting when Im ready to cook. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Need to know the hottest recipes using your abundance of summer tomatoes? So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? And fourth, use ketchup and Worcestershire sauce for flavor. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. I typically use a temperature of 350. Meatloaf doesnt require much preparation too! Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. . When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. A classic one-pound meatloaf is easy for any beginner cook to make. Leaner cuts dry out quickly so be ready with some pork or veal if needed. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. However, some people may find their meatloaf pink inside because of the way it is cooked. RMR Calculator: How Many Calories Do I Burn A Day Resting? A 2-pound meatloaf will reliably cook in about an hour try not to . How To Make Meatloaf With Stuffing Only 8 Step? If its pork, it might not require spraying since pork doesnt produce a lot of odor. Save my name, email, and website in this browser for the next time I comment. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. 4. In a small bowl, combine all of the remaining ingredients and mix well. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. How Long To Cook Turkey Burgers In Oven At 400? Shape mixture into a loaf and place in a loaf pan. Pounds will take between 55 and an hour and ten minutes. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. First, you can look for the juices to run clear. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. How does the type of your oven change the cooking time and temperature of your meatloaf? Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. 1 large egg I specialize in healthy, flavorful recipes that are easy to make at home. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The most important of these is the cooking temperature. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. Mix all ingredients in a large mixing bowl and transfer to baking dish. Arrange a rack in the bottom third of the oven, and heat to 350F. The ketchup will add sweetness and tanginess to the mixture. Second, add some chopped onions. The perfect recipe for juicy and delicious meatloaf. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. There is no one definitive answer to the question of how long to cook 2 pound meatloaf. Do you want to make the best meatloaf ever? 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? Check your inbox or spam folder to confirm your subscription. 350F is the typical cooking temperature for meatloaf. Cooking Directions. Hey I'm Matt Morgan. The best type of meat for meatloaf is beef. Cooking a meatloaf in an oven requires a minimum of 1 hour. Allow 10 minutes rest time after cooking then cut into desired serving sizes. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. How long does a 2 pound meatloaf take to cook at 350 degrees? To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. If you are unsure, you can always start by spraying the pan with cooking spray. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. Save my name, email, and website in this browser for the next time I comment. See my Privacy Policy. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. When traveling, nothing beats a good food truck, serving hot, homemade grub right from their vehicle. Can You Microwave Honey? Signing up gives your consent to emails and personalized ads. This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. how to cook vegetables without losing nutrients? All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. Do you bake meatloaf covered or uncovered? I hope youll check out my blog and my recipes, and I look forward to hearing from you! So as not to risk undercooking or burning delicate ingredients such as eggs yolks. You bet. Research on food blends and nutrition are important. While I work full-time in the traveling healthcare field, food is my number one passion. 5. Copyright 2022 BlogChef. Meatloaf is a classic dish that everyone seems to know how to make. 1 hr., approx. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. Bake at 350 f for 40 minutes. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. You can freeze a cooked or raw meatloaf. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. 1. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. The key is to cook it long enough to cook the meat through but not so long that it overcooks it. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. One reason is that it helps to give the loaf a chewy texture. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. How Long To Bake Potato Wedges In Oven At 350? A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. There is no right or wrong answer to this question. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! 2lb lean ground beef Cooking time. But how long do you bake it for? Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. As a general rule, you should cook 3-lb. Cooking a frozen meatloaf usually takes 1-2 times as long as usual. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Onion Soup: Cook your onion in a large pot until it is soft. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. There are a few things you can do to prevent this from happening. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! Remember that proteins turn into deadly toxins when heated above 172 F in the body. 1lb Meatloaf recipe Ingredients A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). The microwave is a great way to cook meatloaf if youre short on time. There are many recipes for meatloaf in the oven online. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Use higher-fat meats. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. 3. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. 3. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. Theres not much to it, right? And cook it until it is just done! You want the internal temperature for any food item to reach 160F before removing from heat. However, cooking time may vary depending on the size and shape of your meatloaf. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. Well, there is, but its not that complicated. Once cooked, remove from oven and let cool for 10 minutes before serving. For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. How long does frozen meatloaf stay good? Yummm! Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. Cooking procedure. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. How Long To Bake Red Snapper In Oven At 375? Hey there, my name is Susan and I am a foodie at heart! The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. Click the link below to download printable. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Step 6: Cool the meatloaf and serve. 2. However, dont let this stop you from enjoying a homemade meatloaf whenever you want. It can be served as a main dish, side dish, or dessert. People put milk in their meatloaf to make it more like a loaf of bread. And lastly, some people like to add milk to their food to make it more nutritious. Press mixture in ungreased 8x4-inch loaf pan. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Combine the brown sugar, mustard, and ketchup in a bowl. First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. How long does a 2 lb meatloaf take to cook at 375? Set aside a baking sheet lined with foil and sprayed with nonstick spray. They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. I believe that anyone can cook a delicious meal, no matter their skill level. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. How Long to Roast Green Beans In Oven at 425 Degrees? Dont know why your meatloaf is falling apart? Grate the onion on top. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. Meatloaf is probably one of the easiest meals to make. 2 teaspoons garlic, minced. Preheat oven to 350 degrees F (175 degrees C). Mix in ketchup (or tomato sauce) and salt until well combined. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. Here are a few tips on how to make your perfect loaf: Preheat your oven before adding the bread. People put milk in their meatloaf to make it more like a loaf of bread. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Required fields are marked *. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. 1 hour to 2 hours. And enjoy! By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. And, the more meatloaf you want to cook, you just need to adjust the cooking time. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. 7. On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. To prevent burning the meatloaf when cooking, use caution. I mean, who doesnt love a loaf of meat? How Long To Roast Zucchini In Oven At 400? 1 hour to 1 hour and 20 minutes. How long does it take to bake a 2lb meatloaf at 350? It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. How Many Grams Of Protein In 8 Oz Of Chicken? Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. It all comes down to personal preference. And youre done! Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Step 5: Set the oven to 30 minutes. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. A little bit of pink in your meatloaf is okay and safe to eat. Like I always say, sides will always make your main dish shine! In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. You can also cook a 3-lb. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Once it reaches 155 degrees, you may remove it from the oven. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. Rest the meatloaf for at least 10 minutes after cooking before slicing. Scoop or pour off any surplus fat that has accumulated. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. Which type of bread should I use to serve with my 2lb meatloaf? Your email address will not be published. It will shorten your cooking time since it will cook your meat at a higher temperature. 2. The meat will be perfectly cooked and wont dry out or become tough.
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