I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. Can you give me a general idea on how long it will take? Can archive.org's Wayback Machine ignore some query terms? * 2 teaspoons ground black pepper Also what else are you serving with the beef? If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Gradually whisk turkey broth into vegetable mixture. If it is all in one package (I hope not! On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. For side dishes, 2 ounces of pasta is more typical. 1 cup onions, finely chopped What do you have in mind? Place the sausage links in a roasting pan and cook in a 350 degree oven for 20 minutes. Here is a recipe for creamy turkey soup 24 servings. And Im confused. I would not choose that method. Add spaghetti sauce, and simmer 15 minutes. OPTIONAL, crushed garlic or garlic powder to taste You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. I pull from fridge, let sit for about half an hour to an hour to get the chill off. 2 teaspoons salt You could do prime rib for what it will cost you. Thank you. If each person eats 4 ounces, here is how much pasta you'll need per person:. The recipe as shown on the blog is for a crowd. Cooking time is the same as if you were cooking it in a regular oven. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. Aug 25, 2004. 10 pounds thawed at preheated 350 covered, about 1 hour. Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. 4 cups water Check Out the New Pages Page. I recommendthis rectangular Le Crueset and this one from Emile Henry. Is there dessert? Pounding the jars on a counter a few times to try and get . Place in fridge to thaw a few days before serving. 4. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). 1/2 tsp thyme, ground 4. If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. Hope you enjoy!!! If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. This turkey is perfect size for this roaster and does NOT need to be cut up. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. It is one of our go to dishes to serve at a small group gathering or party. Do new devs get fired if they can't solve a certain bug? If this saves you time, trouble, or money, please make a donation to support this site. Use the helpful charts below to create perfect portions of pasta every time. Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. It preserves the moisture, in some cases may even return a bit of moisture that has been lost, all without "re-purposing" the meat. (if it were grownups,you could do red wine and onions). It helps to put a rack in the bottom, also. If you're serving bone-in roast beef, plan on 1 pound per person. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? That is a very, very small portion, less than side-dish sized. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. You can do about 4 pounds max in one roaster. Since you do not tell me the number of people, type of meal, etc, I am not going to geuss at a recipe for you. Wishing you a joyful, blessed, and savvy day!!! Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. Allow to stand 10 minutes. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. One roaster will do for 30 people- you need the equivalent of 4 9x13 pans. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Fold turkey into sauce and continue cooking 15 minutes. If you are not using a crockpot recipe, post the recipe and I will do the best I can to advise. www.ellenskitchen.com/bigpots/bbentree5.html. From your quantities, this looks like a wedding for 100 to at most 125. Cracker Barrel uses Colby cheese. This baked ziti can easily be made ahead and frozen. Thank you! A coffee roaster and bags of green beans at a roastery. I need to keep food warm for travel and serving and a two hour window. Answer (1 of 8): I always used the rule of 4 ounces per serving. Alton Brown at the "Good Eats" website explains this in detail. 1 teaspoon salt I am getting help luckily I have a very large family and many friends ready and willing to help. 2 teaspoons cayenne pepper I want to precook/freeze the pulled pork (unflavored). Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. You want 50 pounds boneless or about 70 pounds bone in for 100 people. I cover the first 45 minutes and uncover the rest. Sealed tightly with foil and reheated in a preheated 250 oven. Because the roaster does not brown or crisp the top, you may want to sprinkle on Parmesan cheese about 20 minutes before serving. -carolina bbq sauce (2gal) Do be sure to preheat the roasters 20 minutes before adding the food and starting the time counts. The Nesco heater coils are on the side and are less likely to scorch than other brands. When potatoes are partially thawed, alternate ingredients in roaster. 10 ounces flour, may need a little more Don't forget the rye rolls/bread and mustard. You can use it like a giant stew pot or crockpot. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. My daughter mentioned it was the only dish that was totally eaten up! In the summer time, it's great as a cold main-course dish. The buns sit on top of the steam tray insert and not too close to the water. 7 quarts good quality chicken or turkey broth. I'd say about 18 or so lbs. Preheat the oven base to the temp for your particular recipe. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. You need a total of about 8 pounds of raw rice for 100 people, counting both recipes. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. It should turn out just fine. It looks really good! Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. preheat the roaster 325 If you make one you like, come back and tell us how it went! 1 pound unsalted butter or margarine There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. What video game is Charlie playing in Poker Face S01E07? You can bake covered in the oven or the roaster. Coat a 5-quart slow cooker with no-stick cooking spray. Place onion, potato and carrots in slow cooker turned onto LOW setting. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. You would use the Texas crutch near the bottom of the article. Robin as mentioned just above, slow heat. I have two large roasters and was going to use one for the sauce and meatballs. What's the numbering system for spaghetti and does it matter? Turn down to 180 to hold. Lightly grease a medium baking dish. I was making baked ziti and spaghetti and meatballs for 20 runners. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. Rolls, 12 per this recipe, or 24 slider rolls, which are usually a better choice for this type party. Go to this manual and page down to page 5 for instructions on turkey raoasting and for times. Sandra, yes, it works better to leave them in the husks. One hour before event, I'll add the pasta. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. Taste of Home is America's #1 cooking magazine. The biggest difference is the top stays moist, does not get crusty. How long do we cook it? In a large skillet, brown onion and ground beef over medium heat. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. Cover tightly. Pour into the roaster, holding back the topping till later. To be safe, just boil a pound and a half and keep the left overs that don't fit. Dummies has always stood for taking on complex concepts and making them easy to understand. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. Definitely use a rack. I make mine a little lighter/ drier than she does, but it is close. Also, see the links at the top of my BBQ and brisket page for lots more, and more experienced, advice on brisket smoking. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. Most people overcook them. Step 4 Boil 5 qts. Try these incredibly easy pasta recipes.). Usually 350. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. -Pulled pork sandwiches (80lbs raw) How long depends on if you do all at once and whether they just cam out of the fridge. For a better experience, please enable JavaScript in your browser before proceeding. My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. If I also put some of the fried fish in a roaster to keep warm will putting on the lid make it soggy? I am making lunch for my staff on Monday - spaghetti and meatballs. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. JavaScript is disabled. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: You can use your favorite recipe; just allow about twice the cooking time. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. If you put a big rack in the bottom of the cookwell (the removable pan), the water goes under. -mini cornbread muffins (25 dozen), some left, with the buns, 2 per person enough It can then be held above 145 for two hours before you start to risk food poisoning. I would use 2 roasters to make soup for this many- I only put 3 1/2 gallons in one roaster- that serves about 50. www.ellenskitchen.com/bigpots/beefsoup.html. One or two days before cooking (much preferably two), put the pork in a container just large enough to hold it and deep enough for the reserved sauce to cover it- I use the largest ziplock plastic bags. here ya go. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. (Looking for a great dish? I will post it as the Hutson Italian roast, or whatever name you like on it. You must log in or register to reply here. It is done and safe to eat at 160 degrees. Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. Allow 3 hours, they will be cold. 1/4 cup fresh parsley, chopped Overcooking ruins it. Either run it under a hot broiler for a few minutes or top with crushed French fried onions (the same kind used on green bean casserole). Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. 1 cup sour cream Thanks again. www.ellenskitchen.com/bigpots/bbentree2.html Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. Simmer, uncovered, for at least 2 hours, stirring occasionally. Let the pork cool. Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Turn down to 180 after temperature reaches 170 in the midle. One appetizer service area serves about 100 guests. For this group, I would use 1 1/2 times those amounts, in 2 roasters. Whole reds take a little longer than same size cuts. This is the fudge factor that let's you get it done but not overdone. Also asked, how much does a full pan of pasta feed? Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) 1/3 cup molasses It keeps for several days in the refrigerator. You can use any flavoring or marinade recipe for pork loin for this piece. 1 large can tomato paste 1/4 tsp. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. 1.Bring a large pot of salted water to a boil. Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? I allow 20 minutes per gallon for the water to boil. Thank you. While I am a very seasoned cook - stuffing has never been something I've had to make - my mother usually did it or we used a box stuffing. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . There are several facts that you can assume when figuring out how . We have been taking visiting teams downtown to pay for their after game meal, but want to save money. If so, do we put the water on the bottom of the pan and the RICE PAN floats? 5. Most stuffing that I have tried perpared by restaurants are not very good. Seasoned Advice is a question and answer site for professional and amateur chefs. 3 15-oz. Oct 4, 2012 (Edited) my recipe for one, multiply by 60. pasta for one: 1 egg, ~1/2c flour, 1 tsp olive oil, 1 tsp kosher salt. How to make, store, and reheat angel hair pasta for 250 in a tiny church kitchen. Every year, I make and freeze this for holiday company and entertaining. Cooks.com - Recipes - Sloppy Joes Chili Powder. Is there a proper earth ground point in this switch box? Can I boil water in the other roaster and cook the spaghetti? Is it correct to use "the" before "materials used in making buildings are"? Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. Learn more about Stack Overflow the company, and our products. If possible, please send your answer to my email address : gandeporter@gmail.com. I have no idea what size the breasts are. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Allow 3 hours at 300 degrees, covered, stirring occasionally. Stir flour and seasonings into vegetable mixture. Drain off any excess grease. Use the tips on the GE roaster thread. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. -corn (five #10 cans) Let stand 10 minutes. But if you use the soup sauce, each 6 pounds of chicken requires 1 quart of sauce. Hi Julie, you can definitely prepare a day (or two) ahead. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. Stir in flour, salt, dry mustard and onion. Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. For 4 boxes you would have 4 (30 lb 40 oz). I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). 1 cup cider vinegar Preheat the pot on saute with some oil and season your pork loin. My oven is out; and my husband is at sea for another week. 3 Tb. The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Puree the remaining sauce in a blender (some spices will remain whole). I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. Chicken really does NOT hold well for long periods, especially baked or grilled without a sauce. Slicing the pork when it is cold will be easier than when it is warmed, less shredding. It bakes better fully thawed. You can cook by boiling, roasting/baking or steaming, all of which can be done in the roasters. No more than 4 inches deep. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. Please consider adding an appetizer plan and here is why: A self-catered buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. using mylar bags or not) Preheat the roaster for 20 minutes at 400 degrees. We are frying fish for 75 people. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. Sprinkle on the onions,cover, bake 20 minutes longer. I use diced real onions, sauteed in butter. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. 2)Preheat the roaster, no hotter than 325, for at least 20 minutes. It will take about 4 hours, needs to stand another 1/2 hour before carving. Tritip is a delicious but not meltingly tender cut. You can run your roaster as hot as 375 for this task. 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped (Weights are for dry pasta.) -cake (two full sheets).
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses.
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